Big Bang Cuisine
Thursday, April 4, 2013
Black's ok, Green is Better, Best of All is White
A study cited in Science Daily...
... found that complementing green tea with either citrus juices or vitamin C likely
increases the amount of catechins available for the body to absorb. Citrus
juice increased recovered catechin levels by more than five times, the study
found. Lemon juice in the tea caused 80 percent of tea's
catechins to remain viable. Following lemon, in terms of stabilizing
power, were orange, lime and grapefruit juices.
It appears that vitamin C
and citrus juices interact with catechins to prevent their degradation in
the intestines and thus help them to deliver their health benefits to the body.
What health benefits?
Green tea's beneficial effects are due chiefly to
catechins. One of them, epigallocatechin gallate, is an
antioxidant about 25-100 times more potent than vitamins C and E. The high antioxidant activity of green tea protects the body from oxidative damage due to free
radicals. Research also shows that green tea may help the arterial wall by reducing
lipids, i.e., fats that can plug up the arteries.
As if that weren't enough to make green tea part of your daily ritual, further research has demonstrated that the tea can protect against experimentally induced DNA damage, and
slow or halt the initiation and progression of undesirable cell colonies. Some studies have shown evidence that green tea provides immuno-protective qualities for people undergoing radiation or chemotherapy.
Hmm... what about green tea cooked by the sun in glass
jars?
And if you really want to suss out the benefits of green tea, try it in its concentrated form known as Matcha in Japan. One standard strength cup of Matcha delivers around the same potency of benefits as ten cups of regular green tea.
A little Googling will qucikly reveal that green tea from Japan is generally produced according to much better standards of purity and organic integrity than is green tea produced in China.
Is Green Tea the perfect health drink? No. Despite its numerous benefits, it does contain caffeine (much less than coffee) and some fluoride. However, there is an outstanding option... White Tea!
Monday, August 6, 2012
Probiotic Means Pro Life
Naturopaths and organic food advocates in general have, for many decades, been extolling the virtues of fermented vegetables in the diet.
Sally Fallon's book 'Nourishing Traditions',,co-authored with Mary Enig, Ph.D., draws our attention to the fact that every long term human culture on the planet has a tradition of including fermented foods in their diet. Around the world, these include such items as kefir, yogurt (Russia, Caucasus, Balkans), kim chi (Korea) , miso, natto and tempeh (Japan), sauerkraut (Europe, principally), kombucha, traditionally prepared pickles, aged cheeses, blue cheese is particularly good (processed cheeses are useless).
In the past five years or so there has been a tremendous revival of interest in fermented foods and the healing, health promoting microorganisms they contain. For a detailed rundown of the many ways in which fermented foods can contribute to your heath, check out this link, Akea.
Also, go to www.mercola.com and type probiotics in their search window. You will not be disappointed.
Finally, one very important point. If you are going to buy commercially prepared fermented foods, don't waste your money on canned sauerkraut. Almost all canned or bottled sauerkrauts on your supermarket shelf have been pasteurized. The high heat destroys most of the health promoting microorganisms and enzymes. Find a grocer or farmer's market source of fresh, unpasteurized sauerkraut. You'll love it and so will your entire gastro-intestinal tract.
Wednesday, July 11, 2012
Long & Winding DNA Road
Take the Ginkgo Biloba tree and the herb, Horsetail. These are two of the oldest plants on our planet, said by science to have been around as far back as the dinosaur days.
Aspartame and genetically modified soy have been around for about 0.00000001% of that time.
Which of those two sets of edibles would you say your human DNA is better suited to handle?
There's this long, slow organic winding evolutionary trail that begins with the Big Bang and, over eons, goes through very long, slow metamorphoses to which life forms adapt, change and evolve. Then we get to our little eye-blink of post-modern, technological time where we VERY SUDDENLY introduce into organisms which are the crowning glory of 14 billion years of evolution, a relentless cascade of synthesized chemicals --preservatives, additives, colorants, pesticides, fungicides, herbicides, artificial flavors, flavor enhancers, excito-toxins, neuro-toxins, coagulants, surfactants, stabilizers on and on and on and we haven't even mentioned pharmaceutical drugs, illicit drugs and cosmetics, the latter of which we 'ingest' through our skin.
If you think the above list is alarmist or an exaggeration, go to:
and check out the A-Z listing of the additives that have entered our food chain. Many are natural, or derived from natural sources, but hundreds are synthesized compounds and/or chemicals which have been demonstrated to be harmful. Two obvious examples are Mercury and Fluoride. Evidence of their harmfulness is so ubiquitous that a simple Google search on either one will make you wish you had never listened to your dentist.
Big Bang Cuisine, is inspired largely by the Paleo Diet approach to eating and by certain tenets of the organic raw foodist movement. The content is for information purposes only and is in no way meant to diagnose or treat illnesses, nor to substitute for the services of a bonafide health care professional. A whole other blog could be launched just to define exactly what 'bonafide' means in this context.
AIDS in the Jungle
French medical researchers observing
chimpanzees, noted that chimps in the wild eating their natural raw diet would
live out normal life spans even while carrying the HIV virus, while chimps in
zoos fed cooked and processed foods,
developed the debilitating symptoms of AIDS and died before their time.
"Caged chimpanzees fed raw foods and
infected by the AIDS virus, do not show the slightest symtpom.... There is also
an illness similar to human AIDS that occurs in domestic cats fed industrial
products, "feline AIDS". Cases of this illness have never been observed
in wild felines."
-- Bruno Comby, "Maximize Immunity",
p. 123
Does this mean I'm advocating a totally raw diet for the rest of your life? Not at all. The great California naturopath, Bernard Jensen, used to talk about two ways of eating: the cleansing diet and the building diet. During cleansing and healing times, resorting to a totally raw diet can do wonders to rejuvenate body and mind. But you can only cleanse for so long. Alas, some people treat their body like a sewer system that they have to be constantly scouring and cleaning out. Not a very friendly attitude to take towards one's own body.
After cleansing, says Jensen, go on a building diet. Eat more protein, yes even cooked protein, always keeping fresh fruits and vegetables in the diet as well. Balance and harmony.
Tuesday, June 12, 2012
Everything Almost Works
Once Upon A Time...
·
T Thousands who converted to
vegetarianism for health, environmental and ethical reasons were lead to
believe, by a ton of health literature, that soy was their protein salvation.
Google: soy phytoestrogens problems.
·
Followers of a famous, deceased
Tibetan Rinpoche finally got to meet the young man who was touted as his
reincarnation. The young man basically
told everyone he thought the Tibetan rituals were a bunch of superstitious
gobbledy-gook and he just wanted to be everyones' friend.
· Marxist Communism sounds great
on paper. Nothing even remotely close to it has ever been practiced by any
nation on earth.
·
Virtually every pharmaceutical
product advertisement on commercial television lists more potentially dangerous
side effects than benefits of the advertised drug.
· You're so committed to health
excellence that you take up running marathons, only to read that serious long
distance runs a high risk of harming the right side valves in the heart.
· An attractive young couple
co-author a best selling diet book which proclaims in the most enthusiastic
terms that a mostly raw vegan diet of fresh organic fruits and vegetables is
the ONLY way to be truly healthy. A few years later, without even blushing,
they publish another book proclaiming that ya gotta have meat to be healthy.
· You commit to a
meditation path, led by an enlightened master who becomes involved in sex
scandals with half a dozen female students.
· Millions of bottles of
synthetic vitamin C are sold every year. No one ever shows you the stark
photographic differences between a molecule of synthetic C and one of organic
C.
· This list so barely scratches
the surface intems of frustrations, setbacks, challenges and
disappointments which beset us all, that one cannot help but conclude...
"The
universe is not here to satisfy your desires.
It is here to wake you up." - Eckhart Tolle
If Tolle is correct, what are we to infer about embodiment in a space-time continuum if awakening and the satisfaction of desires are not compatible?
If Tolle is correct, what are we to infer about embodiment in a space-time continuum if awakening and the satisfaction of desires are not compatible?
I
have no idea. I'm just asking.
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